Blog Post
Franklin County is home to The Donut Shoppe, a Louisburg staple where every single donut on the menu, glazed, filled, sprinkled, or fritter, sells for the same price. Owner Glenn Nodine wants it that way on purpose.
“I don't want them to feel cheated when they look at the price and then they walk out with a different price,” Nodine said. “People have really embraced that, and they just love it.”
Note from Brad:
Note from Brad:
Welcome back to my monthly newsletter. January marked one year of my time in office, and one year into President Trump’s second term. I am sincerely grateful for your support over the last year and look forward to accomplishing even more in 2026.
Restaurants are not just a place to eat. They are a place for families, friends, and communities to gather, getting away from the hustle and bustle of everyday life. That getaway is much sweeter when it features delicious, made from scratch meals and exceptional service.
From ribeyes to boardwalk fries, The Garden State Grill in Lillington aims to deliver original, flavorful meals in a welcoming and relaxed environment.
Note from Brad:
As we close out the year, I’d like to wish you a very Merry Christmas, a Happy New Year, and offer my sincere gratitude for your support over the past several months. I am immensely proud of what we’ve accomplished in only one year in office.
Small businesses form the backbone of our economy and add character to Main Street. They may not have the marketing budgets of large chains to reach shoppers around the holidays, but a little creativity and teamwork go a long way. In Youngsville, a collection of antique shops recently banded together to support one another and give local shoppers expanded access to unique finds.
Note from Brad:
The holiday season reminds us how a good meal can bring us together, lift spirits, and perfectly punctuate a reunion of family and friends. Old North State Catering provides all three when families and communities need them most.
Based in Harnett County, owner Chris Wrenn left a corporate career in 2010 to chase his twin passions of cooking and serving others.
Note from Brad:
Note from Brad:
Welcome back to my monthly newsletter. Before I begin with updates from D.C., I would be remiss if I did not take a moment to acknowledge and pay tribute to Charlie Kirk, who was taken from us far too soon at the beginning of September. I am praying for his wife and their two kids in this time of unspeakable tragedy and hope you’ll join me.